You'll be sad to know that our onions and garlic were devastated by all the spring rain, and we pretty much lost a good majority of the two crops. I mean, there's garlic and onions galore curing, but they look like little wrecked balls, most of which are unsuitable for selling. But it's a lesson learned. And hey, we're still providing plenty of other stuff for the CSA and making good sales at market. Gotta appreciate the crop diversity of small farms like ours.
On the other hand, our greenhouse-grown tomatoes are so prolific that we are having a hard time keeping up with them. Summer squash, which started out terribly in the wet weather is producing well. And green beans, the pain in the ass that they are to pick, love to fill up several bushel bins with each harvest. Our first crop of sweet corn was pretty damn good, too, despite the corn ear worm invasion. Luckily the folks at market mostly understand what it means to grow and eat things organically.
Elsewhere, we've been entertaining lots of visitors from out of state, which has been a pleasant surprise during our time here. We attended the fun Bele Chere in Asheville, where I drank plenty of local brews and enjoyed several bands I had never heard before. Spent some time exploring the Smokies, including a grueling hike up to the top of Mt. Sterling in my crappy sandals. We've visited several farms in the area, which has been a great educational experience. Started taking yoga once a week. And in our downtime we've been kicking back with some beers, enjoying these amazing mountains that surround our cove, watching the occasional movie, and reading some good books.
Yep. It looks to be busy for the next several weeks as well, with more visitors expected and the final big push to get fall crops in the ground and tended to. However, I'll try to be better about updating this thing.
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